WLP022 Essex Ale Yeast

None
Ale

A flavorful British-style yeast which produces slightly fruity and bready characters. A good top-fermenting yeast strain that is well suited for top cropping. It is ideal for classic British-style milds, pale ales, bitters and stouts. Does not flocculate as much as other English strains.

Horizontal Tabs

Characteristics
Attenuation: 
71.00-76.00
Flocculation: 
Medium to High
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
66.00-70.00