WLP022 Essex Ale Yeast

Available only in professional packaging
Platinum Seasonal Strains

Flavorful British style yeast. Drier finish than many British ale yeast. Produces slightly fruity and bready character.    Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for classic British milds, pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

Great for American Ambers, American Brown Ales, American India Pale Ales, American Pale Ales, American Porters, Barleywine Ales, Cream Ales, Dusseldorf Altbiers, English Brown Ales, English India Pale Ales, English Old Alees, English Pale Ales, Extra Special Bitters, Foreign Export Stouts, Imperial India Pale Ales, Imperial Stouts, Irish Dry Stouts, Irish Red Ales, Oatmeal Stouts, Scotch Ales (Wee Heavy), and Sweet Stouts.

Horizontal Tabs

Characteristics
Attenuation: 
71.00-76.00
Flocculation: 
Medium to High
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
66.00-70.00