WLP037 Yorkshire Square Ale Yeast

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Ale

This yeast produces a beer that is malty and well balanced. Expect toasty flavors with malt-driven esters. Highly flocculent and a good choice for English-style pale ales, brown ales, and milds.

Used in the White Labs Tasting Room for certain ale recipes, including stouts and American ambers. Visit tastingroom.yeastman.com, and search under the appropriate "strain #" for more details.

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Characteristics
Attenuation: 
68.00-72.00
Flocculation: 
High
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
65.00-70.00