WLP045 Scotch Whisky Yeast

Available in Homebrew packaging
Available in professional packaging
Distilling

A strain that was widely used for Scotch Whisky production from the early 1950s, producing a complex array of ester compounds and fusel oils, as well as some spicy, clove character. Suitable for Scotch Whisky or American-style Whiskey. Used in high-gravity beers.

Horizontal Tabs

Characteristics
Attenuation: 
75.00-80.00
Flocculation: 
Medium
Alcohol Tolerance: 
High (10 - 15%)
Optimum Fermentation Temperature: 
72.00-77.00