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Old Sonoma Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

70% - 74%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

66° - 70° F
19° - 21° C

STA1 :

Negative

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Description

From a historic brewery in Northern California. This strain was embraced by the early pioneers of craft beer in America and is ideal for those seeking to use a traditional British-style yeast. A neutral and versatile strain, it is great for pale ales, porters, and stouts.

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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP076

  • Part Name:

    Old Sonoma Ale Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Vault
  • Brown Ale
  • Pale Ale
  • Porter
  • Red Ale
  • Stout