"Finally, an immaculate clone of a Bavarian hefe"
By: Rex C. | Date: Nov 17, 2015 | Beer(s) Brewed: Hefe Wheat
I've been attempting to clone a Schneider Blond/Erdinger style of hefe for a while and I believe I've finally nailed it with this yeast.
Moderate intensity of banana esters and a refreshing plumminess in the finish. Pitched a single vial for 5G to force the yeast out of their comfort zones and produce more character.
"Makes a great Hefeweizen "
By: T. Cooper | Date: Dec 28, 2014 | Beer(s) Brewed: hefeweizen
Only my third batch ever and went over very well at the brew club meeting. Seemed a bit slow on the start but took off and produced my best so far. Mild hint of banana and a wonderful flavor in the finished beer.
"The result was a very easy-to-drink ale ... "
By: Ryan Potter | Date: Nov 23, 2012 | Beer(s) Brewed: American Wheat Ale
I used this yeast to brew a special beer for my girlfriend's college graduation party - it really delivered. It produced a very slight banana note, little to no clove or sulphur, and a slight haze. The fermentation temperature was about 72 degrees. The result was a very easy-to-drink ale that won over several homebrew critics.