WLP530 Abbey Ale Yeast

Available in Homebrew packaging
Available in professional packaging
Belgians & wheats

Used to produce traditional Belgian style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Horizontal Tabs

Characteristics
Attenuation: 
75.00-80.00
Flocculation: 
Medium to High
Alcohol Tolerance: 
High (10 - 15%)
Optimum Fermentation Temperature: 
66.00-72.00