WLP545 Belgian Strong Ale Yeast

Available in Homebrew packaging
Available in professional packaging
Belgians & wheats

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.

Horizontal Tabs

Characteristics
Attenuation: 
78.00-85.00
Flocculation: 
Medium
Alcohol Tolerance: 
High (10 - 15%)
Optimum Fermentation Temperature: 
66.00-72.00