WLP575 Belgian Style Ale Yeast Blend

Available in Homebrew packaging
Available in professional packaging
Belgians & wheats

A blend of traditional Belgian monastery type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for traditional monastery type beer, or a myriad of beers that can be described as 'Belgian type'.

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Characteristics
Attenuation: 
74.00-80.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
68.00-75.00