WLP575 Belgian Style Ale Yeast Blend

None
Specialty / Belgian

A blend of two monastery-type yeast strains and one Belgian ale-type yeast. This creates a versatile blend that can be used for monastery-style beer, or myriad beers that can be described as “Belgian type.”

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Characteristics
Attenuation: 
74.00-80.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
68.00-75.00