WLP655 Belgian Sour Mix 1

Available in Homebrew packaging
Available in professional packaging
Wild Yeast & Bacteria

A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.

Horizontal Tabs

Characteristics
Attenuation: 
70.00-80.00
Flocculation: 
Medium to Low
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
80.00-85.00