WLP661 Pediococcus damnosus

None
Wild Yeast & Bacteria

This is a cocci bacteria known for its souring capabilities through production of lactic acid. Perfect to add to any sour program, it is a high diacetyl producer and slow growing.

Horizontal Tabs

Characteristics
Attenuation: 
65.00-65.00
Flocculation: 
Low
Alcohol Tolerance: 
Medium - High (8 - 12%)