WLP665 Flemish Ale Blend

Available in Homebrew packaging
Available in professional packaging
Wild Yeast & Bacteria

Blended culture used to produce the classic beer styles of the West Flanders region of Belgium . A proprietary blend of Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, this culture creates a more complex, dark stone fruit characteristic than WLP 655 Belgian Sour Mix

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Characteristics
Attenuation: 
80.00-85.00
Flocculation: 
Medium to Low
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
68.00-80.00