WLP707 California Pinot Noir Yeast

None
Wine, Mead and Cider

Produces fruity and complex aromas and is reliable for difficult fermentations. Isolated from pinot noir grapes in Davis, CA.

Horizontal Tabs

Characteristics
Attenuation: 
80.00-100.00
Flocculation: 
N/A
Alcohol Tolerance: 
Very High (Over 15%)
Optimum Fermentation Temperature: 
70.00-100.00