WLP720 Sweet Mead/Wine Yeast

Available in Homebrew packaging
Available in professional packaging
Ciders, Wines and Mead
Distilling

A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.

Horizontal Tabs

Characteristics
Flocculation: 
Low
Alcohol Tolerance: 
High (10 - 15%)
Optimum Fermentation Temperature: 
70.00-75.00