WLP727 Steinberg-Geisenheim Wine Yeast

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Wine, Mead and Cider

High fruit ester production. German in origin and cold tolerant.

Horizontal Tabs

Characteristics
Attenuation: 
80.00-100.00
Flocculation: 
Low
Alcohol Tolerance: 
High (10 - 15%)
Optimum Fermentation Temperature: 
50.00-90.00