WLP730 Chardonnay White Wine Yeast

Available in Homebrew packaging
Available in professional packaging
Ciders, Wines and Mead

Dry wine yeast. Slight ester production, low sulfur dioxide production. Enhances varietal character. WLP730 is a good choice for all white and blush wines, including Chablis, Chenin Blanc, Semillon, and Sauvignon Blanc. Fermentation speed is moderate.

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Characteristics
Attenuation: 
80.00-100.00
Flocculation: 
Low
Alcohol Tolerance: 
High (10 - 15%)
Optimum Fermentation Temperature: 
50.00-90.00