WLP735 French White Wine Yeast

Available in Homebrew packaging
Available in professional packaging
Ciders, Wines and Mead

Classic yeast for white wine fermentation. Slow to moderate fermenter and foam producer. Gives an enhanced creamy texture.

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Characteristics
Attenuation: 
80.00-100.00
Flocculation: 
Low
Alcohol Tolerance: 
Very High (Over 15%)
Optimum Fermentation Temperature: 
60.00-90.00