Classic yeast for white wine fermentation. Slow to moderate fermenter and foam producer. Gives an enhanced creamy texture. Horizontal TabsCharacteristicsAttenuation: 80.00-100.00Flocculation: LowAlcohol Tolerance: Very High (Over 15%)Optimum Fermentation Temperature: 60.00-90.00 Style Performance Style performance is a listing of styles made with WLP735 French White Wine Yeast. Cider, Wine and Mead Merlot Zinfandel Reviews Feedback and experiences from previous customers. Want to leave a review of your own?