WLP749 Assmanshausen Wine Yeast

Available in Homebrew packaging
Available in professional packaging
Ciders, Wines and Mead

German red wine yeast, which results in spicy, fruit aromas. Perfect for Pinot Noir and Zinfandel. Slow to moderate fermenter which is cold tolerant.

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Characteristics
Attenuation: 
80.00-100.00
Flocculation: 
Low
Alcohol Tolerance: 
Very High (Over 15%)
Optimum Fermentation Temperature: 
50.00-90.00