WLP750 French Red Wine Yeast

Available in Homebrew packaging
Available in professional packaging
Ciders, Wines and Mead
Distilling

Classic Bordeaux yeast for red wine fermentations. Moderate fermentation characteristics. Tolerates lower fermentation temperatures. Rich, smooth flavor profile.

Horizontal Tabs

Characteristics
Attenuation: 
80.00-100.00
Flocculation: 
Low
Alcohol Tolerance: 
Very High (Over 15%)
Optimum Fermentation Temperature: 
60.00-90.00