WLP770 Suremain Burgundy Wine Yeast

Available in Homebrew packaging
Available in professional packaging
Ciders, Wines and Mead

Emphasizes fruit aromas in barrel fermentations. High nutrient requirement to avoid volatile acidity production.

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Characteristics
Attenuation: 
80.00-100.00
Flocculation: 
Low
Alcohol Tolerance: 
Very High (Over 15%)
Optimum Fermentation Temperature: 
60.00-90.00