Emphasizes fruit aromas in barrel fermentations. High nutrient requirement to avoid volatile acidity production. Horizontal TabsCharacteristicsAttenuation: 80.00-100.00Flocculation: LowAlcohol Tolerance: Very High (Over 15%)Optimum Fermentation Temperature: 60.00-90.00 Style Performance Style performance is a listing of styles made with WLP770 Suremain Burgundy Wine Yeast. Cider, Wine and Mead Chardonnay Pinot Noir Sauvignon Blanc Reviews Feedback and experiences from previous customers. Want to leave a review of your own?