Yeast Bank

1-100%
1-100°F (-17-38°C)
Apple Wine Strains

Core Strains are composed of 86 beer, wine and distilling yeast strains including wild yeast and bacteria as well as WLP600 Kombucha SCOBY. These strains are grown year-round with a shipping lead time of 1 to 17 days. The Core Strains are available to professionals, retailers and homebrewers, with both PurePitch® and Customer Pour packaging for professionals. Homebrew-sized options are packaged in PurePitch® and vial packaging.

White Labs Vault Strains are a collection of specialty strains curated during the more than 22 years White Labs has been in business. The availability for specialty strains from The Vault depends on whether the customer is a homebrewer, professional or retailer. Homebrewers may place a pre-order on select strains by visiting whitelabs.com/thevault or purchase yeast directly from a retailer that carries The Vault Seasonal Releases. All strains from The Vault are available to professionals with longer lead times and minimum order requirements.

WLP001 California Ale Yeast®

Ale
Wine, Mead and Cider
Distilling

Our best-selling yeast is famous for its clean flavors, balance, and ability to be used in almost any style of ale. It is extremely versatile and...
Attenuation
73% - 80%
Flocculation
Medium
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
68°F - 73°F

WLP002 English Ale Yeast

Ale
Wine, Mead and Cider

A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters...
Attenuation
63% - 70%
Flocculation
Very High
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
65°F - 68°F

WLP715 Champagne Yeast

Ale
Specialty / Belgian
Wine, Mead and Cider

Classic yeast that is neutral in character and a strong fermenter.
Attenuation
75% - 100%
Flocculation
Low
Alcohol Tolerance
Very High (Over 15%)
Optimum Fermentation Temperature
70°F - 75°F

WLP720 Sweet Mead/Wine Yeast

Wine, Mead and Cider
Distilling

Slightly fruity and leaves more residual sweetness than WLP715. This strain will tolerate alcohol concentrations up to 15%.
Attenuation
0% - 0%
Flocculation
Low
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
70°F - 75°F

WLP775 English Cider Yeast

Wine, Mead and Cider
Distilling

Classic cider yeast that ferments dry, but retains the flavor from apples.
Attenuation
80% - 100%
Flocculation
Medium
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
68°F - 75°F