WLDK1 Lallemand K1 Dried (Distillers Yeast)
Lalvin V1116 (K1) is an active dried yeast for use in rum, brandy and fruit brandies. Isolated in 1972 by Pierre Barre of the INRA Montpellier. K1 is also used in white wines, ice wines, roses and basic red wines. Available in in 500 gram packages.
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Optimum Ferment Temp.NA