WLP003 German Ale II

Good for Kölsch, Alt, and German style Pale Ales. Strong sulfur component will reduce with aging. Clean, but with more ester production than WLP029.

Horizontal Tabs

Characteristics
Flocculation: 
Medium
Optimum Fermentation Temperature: 
65-70°F, Does not ferment well less than 62°F
Alcohol Tolerance: 
Medium
Alcohol Tolerance: 
Medium (5-10%)
Attenuation: 
73-80%