Good for Kölsch, Alt, and German style Pale Ales. Strong sulfur component will reduce with aging. Clean, but with more ester production than WLP029.
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Very vigorous fermentation, 2 inch krausen after 11 hours, blew off after 24. OG was not recorded, but FG was 1.008. Mash temp was low so that is probably why. Fermented at 65-67 then 70 for 5 days. Very clean, lager like profile. Made a really light American pale ale
Optimum Ferment Temp.65-70°F, Does not ferment well less than 62°F