WLP005 British Ale Yeast

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This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

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Characteristics
Flocculation: 
High
Optimum Fermentation Temperature: 
65-70°F (18-21°C)
Alcohol Tolerance: 
Medium
Alcohol Tolerance: 
Medium (5-10%)
Attenuation: 
67-74%