WLP005 British Ale Yeast

Documents

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Horizontal Tabs

Characteristics
Attenuation: 
67.00-74.00
Flocculation: 
High
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
65.00-70.00