WLP006 Bedford British

Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.

Horizontal Tabs

Characteristics
Flocculation: 
High
Optimum Fermentation Temperature: 
65-70°F (18-21°C)
Alcohol Tolerance: 
Medium
Alcohol Tolerance: 
Medium (5-10%)
Attenuation: 
72-80%