WLP009 Australian Ale Yeast

Produces a clean, malty beer. Pleasant ester character, can be described as "bready." Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation.

Horizontal Tabs

Characteristics
Attenuation: 
70.00-75.00
Flocculation: 
High
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
65.00-70.00