WLP017 Whitbread Ale Yeast

Seasonal Availability: Mar - Apr

Traditional mixed yeast culture. British style character, slightly fruity, with a hint of sulfur production. This yeast can be used for many different beer styles. The most traditional choices would be English style ales including milds, bitters, porters, and English style stouts. North American style ales will also benefit from fermentation with WLP017. The beer will clear easily.

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Style Performance Listing

A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.

StyleRatingStyleRating
Brown4   

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Frequently Asked Questions

Characteristics

Attenuation67-73%

FlocculationHigh

Optimum Ferment Temp.66-70°F (19-21°C)

Alcohol ToleranceMedium

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