WLP025 Southwold Ale Yeast

From Suffolk county, England. This yeast produces complex fruit, citrus, and spicy flavors. Great for British bitters and pale ales. Slight sulfur is produced during fermentation, which will disappear with aging.

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Frequently Asked Questions




Optimum Ferment Temp.66-69°F (18-20°C)

Alcohol ToleranceMedium