WLP025 Southwold Ale Yeast

From Suffolk county, England. This yeast produces complex fruit, citrus, and spicy flavors. Great for British bitters and pale ales. Slight sulfur is produced during fermentation, which will disappear with aging.

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Frequently Asked Questions

Characteristics

Attenuation68-75%

FlocculationMedium

Optimum Ferment Temp.66-69°F (18-20°C)

Alcohol ToleranceMedium

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