"Vigorous yeast ..."
By: Tony V. | Date: Nov 19, 2012 | Beer(s) Brewed: Double IPA and IPA
Premium Bitter is a very vigorous yeast with an excellent ester profile. It compliments the strong citrus profile of American hop varieties. In my experience it has been highly attenuative. I wish it was a year round strain. Thanks
"Took off quickly ..."
By: Anonymous | Date: Nov 19, 2012 | Beer(s) Brewed: ESB
Huge ester profile including cherries, apricots. Took off quickly, attenuated well, dropped clear. Great yeast.
"Yeast fermented very vigorously ..."
By: Anonymous | Date: Nov 19, 2012 | Beer(s) Brewed: ESB and IPA
Fermented at 70. Primary for 1 week and secondary for 2 weeks. Produced a clean flavor with a fruity profile. Used at "expiration" date using a starter. Yeast fermented very vigorously and produced an unpleasant sulfur smell around days 3-4, but disappeared within another day or two.