WLP026 Premium Bitter Ale Yeast

From Staffordshire, England. Fermentation gives a mild, but complex, estery character. Ferments strong and dry. Good for high gravity beers. Best for all English style ales, including bitters, milds, ESBs, porters, stouts, and barley wines.

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Reviews

Feedback and experiences from previous customers. Want to leave a review of your own?

“Vigorous yeast ...”

By: Tony V. | Date: Nov., 19th 2012 | Beer(s) Brewed: Double IPA and IPA

Premium Bitter is a very vigorous yeast with an excellent ester profile. It compliments the strong citrus profile of American hop varieties. In my experience it has been highly attenuative. I wish it was a year round strain. Thanks

“Took off quickly ...”

By: Anonymous | Date: Nov., 19th 2012 | Beer(s) Brewed: ESB

Huge ester profile including cherries, apricots. Took off quickly, attenuated well, dropped clear. Great yeast.

“Yeast fermented very vigorously ...”

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