WLP026 Premium Bitter Ale Yeast

From Staffordshire, England. Fermentation gives a mild, but complex, estery character. Ferments strong and dry. Good for high gravity beers. Best for all English style ales, including bitters, milds, ESBs, porters, stouts, and barley wines.

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Characteristics
Flocculation: 
Medium
Optimum Fermentation Temperature: 
67-70°F (19-21°C)
Alcohol Tolerance: 
Medium
Alcohol Tolerance: 
Medium (5-10%)
Attenuation: 
70-75%