WLP033 Klassic Ale Yeast

Traditional English style, single strain yeast. Produces signature ester character, and does not mask hop character. Leaves ale with a slightly sweet malt character. Best for bitters, milds, porters, and stouts. Also good for Scottish style ales.

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Frequently Asked Questions

Characteristics

Attenuation66-74%

FlocculationMedium

Optimum Ferment Temp.66-70°F (19-21°C)

Alcohol ToleranceMedium

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