WLP038 Manchester Ale Yeast

Top-fermenting strain that is traditionally good for top-cropping. Moderately flocculent with a clean, dry finish. Low ester profile, producing a highly balanced English-style beer.

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Frequently Asked Questions

Characteristics

Attenuation70-74%

FlocculationMedium to High

Optimum Ferment Temp.65-70°F

Alcohol ToleranceMedim-High

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