WLP038 Manchester Ale Yeast

Available in professional packaging
Ales

Top-fermenting strain that is traditionally good for top-cropping. Moderately flocculent with a clean, dry finish. Low ester profile, producing a highly balanced English-style beer.

Horizontal Tabs

Characteristics
Attenuation: 
70.00-74.00
Flocculation: 
Medium to High
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
65.00-70.00