WLP038 Manchester Ale Yeast

Top-fermenting strain that is traditionally good for top-cropping. Moderately flocculent with a clean, dry finish. Low ester profile, producing a highly balanced English-style beer.

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Characteristics
Flocculation: 
Medium to High
Optimum Fermentation Temperature: 
65-70°F
Alcohol Tolerance: 
Medium- High
Alcohol Tolerance: 
Medium-High (8-12%)
Attenuation: 
70-74%