British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters, and stouts.
A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.
|Classic English Style Pale Ale||4||English Style India Pale Ale||4|
|English Style Bitter||4||Irish Style Red Ale||2|
|English Style Brown Ale||4||American Style Brown Ale||4|