WLP039 East Midlands Ale Yeast

British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters, and stouts.

Horizontal Tabs

Characteristics
Flocculation: 
Medium to High
Optimum Fermentation Temperature: 
66-70°F (18-21°C)
Alcohol Tolerance: 
Medium
Alcohol Tolerance: 
Medium (5-10%)
Attenuation: 
73-82%