WLP045 Scotch Whisky Yeast

A strain that was widely used for Scotch Whisky production from the early 1950s, producing a complex array of ester compounds and fusel oils, as well as some spicy, clove character. Suitable for Scotch Whisky or American-style Whiskey. Used in high-gravity beers.

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Frequently Asked Questions




Optimum Ferment Temp.72-77°F (22-25°C)

Alcohol ToleranceHigh