WLP045 Scotch Whisky Yeast

A strain that was widely used for Scotch Whisky production from the early 1950s, producing a complex array of ester compounds and fusel oils, as well as some spicy, clove character. Suitable for Scotch Whisky or American-style Whiskey. Used in high-gravity beers.

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Characteristics
Flocculation: 
Medium
Optimum Fermentation Temperature: 
72-77°F (22-25°C)
Alcohol Tolerance: 
High
Alcohol Tolerance: 
High (10-15%)
Attenuation: 
75-80%