Suitable for American-style whiskey and bourbon. This yeast is famous for creating rich, smooth flavors. Clean and dry fermenting yeast. Will tolerate high alcohol concentrations (15%), and ester production is low. Also popular in high-gravity beers.
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Tried many times to get this yeast in the past... Now I see it listed! Wanted to brew a "Tennessee" version of an Old Ale on American Oak, but have never found the yeast thru my supply chain. If you use it, please post here, maybe interest will pick up on this strain. Thanks!
Optimum Ferment Temp.75-79°F