WLP050 Tennessee Whiskey Yeast

Suitable for American-style whiskey and bourbon. This yeast is famous for creating rich, smooth flavors. Clean and dry fermenting yeast. Will tolerate high alcohol concentrations (15%), and ester production is low. Also popular in high-gravity beers.

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Characteristics
Attenuation: 
75.00-80.00
Flocculation: 
Medium
Alcohol Tolerance: 
High (10 - 15%)
Optimum Fermentation Temperature: 
75.00-79.00