WLP070 Bourbon Yeast

From a tradtional distillery in the heart of Bourbon country, this strain produces a carmel, malty character with balanced ester profile. Suitable for Bourbon or other American Whiskey with barley, rye, or corn as the base grain. Used in high-gravity beers.

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Frequently Asked Questions

Characteristics

Attenuation75-80%

FlocculationMedium

Optimum Ferment Temp.72-77°F (22-25°C)

Alcohol ToleranceHigh

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