WLP070 Bourbon Yeast

From a tradtional distillery in the heart of Bourbon country, this strain produces a carmel, malty character with balanced ester profile. Suitable for Bourbon or other American Whiskey with barley, rye, or corn as the base grain. Used in high-gravity beers.

Jump To: Reviews | FAQs>


Feedback and experiences from previous customers. Want to leave a review of your own?

Nice whiskey

By: Hansil | Date: Nov., 19th 2015 | Beer(s) Brewed: Corn wiskey

Add this to a nice corn mash with red wheat and six row barley distill after 2 weeks and you will have a clean white wiskey barrel this in charred oak and you will have a damn fine sipping whiskey.

o70 bourbon yeast

By: ken mars | Date: Nov., 17th 2015 | Beer(s) Brewed:

November 17 2015. stout came out awesome as planned but instead of using rasaberries i used 4 lbs of picked cherries. cherry nose is there w subtle flavor but whiskey chips seemed to pull through w nose and taste. will make again. great yeast!!!

070 yeast

By: ken mars | Date: May., 10th 2015 | Beer(s) Brewed: imperial stout

just used this yeast for an imperial stout, on the transfer to the secondary had a sample and tasted delicious.added whiskey chips soaked in bourbon. going to let sit for a few months then rack on about 6 lbs of raspberries. cant believe that there are no reviews on this yeast. i think its a great one

Frequently Asked Questions




Optimum Ferment Temp.72-77°F (22-25°C)

Alcohol ToleranceHigh