WLP070 Bourbon Yeast

From a tradtional distillery in the heart of Bourbon country, this strain produces a carmel, malty character with balanced ester profile. Suitable for Bourbon or other American Whiskey with barley, rye, or corn as the base grain. Used in high-gravity beers.

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070 yeast

By: ken mars | Date: May., 10th 2015 | Beer(s) Brewed: imperial stout

just used this yeast for an imperial stout, on the transfer to the secondary had a sample and tasted delicious.added whiskey chips soaked in bourbon. going to let sit for a few months then rack on about 6 lbs of raspberries. cant believe that there are no reviews on this yeast. i think its a great one

Frequently Asked Questions




Optimum Ferment Temp.72-77°F (22-25°C)

Alcohol ToleranceHigh