WLP076 Old Sonoma Ale Yeast

Yeast from an historic brewery in Northern California, this strain was embraced by the early pioneers of craft beer in America and continues to be a great choice for those seeking to use a traditional British-style yeast. A neutral and versatile strain, it is a great choice for pale ales, porters, and stouts.

Horizontal Tabs

Characteristics
Flocculation: 
Medium
Optimum Fermentation Temperature: 
66-70°F (18-21°C)
Alcohol Tolerance: 
Medium
Alcohol Tolerance: 
Medium (5-10%)
Attenuation: 
70-74%