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WLP076 Old Sonoma Ale Yeast

Yeast from an historic brewery in Northern California, this strain was embraced by the early pioneers of craft beer in America and continues to be a great choice for those seeking to use a traditional British-style yeast. A neutral and versatile strain, it is a great choice for pale ales, porters, and stouts.

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Frequently Asked Questions

Characteristics

Attenuation70-74%

FlocculationMedium

Optimum Ferment Temp.66-70°F (18-21°C)

Alcohol ToleranceMedium

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