WLP080 Cream Ale Yeast Blend

This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast.

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Characteristics
Flocculation: 
Medium
Optimum Fermentation Temperature: 
65-70°F (18-21°C)
Alcohol Tolerance: 
Medium- High
Alcohol Tolerance: 
Medium-High (8-12%)
Attenuation: 
75-80%