WLP085 English Ale Blend

A blend of British ale yeast strains, designed to add complexity to your ale. Moderate fruitiness and mineral-like, with little to no sulfur. Drier than WLP002 and WLP005, but with similar flocculation properties. Good yeast blend for English Pale Ale, Bitter, Porter, Stout, and India Pale Ale.

Horizontal Tabs

Characteristics
Flocculation: 
Medium to High
Optimum Fermentation Temperature: 
68-72°F (20-22°C)
Alcohol Tolerance: 
Medium
Alcohol Tolerance: 
Medium (5-10%)
Attenuation: 
69-76%