A blend of British ale yeast strains, designed to add complexity to your ale. Moderate fruitiness and mineral-like, with little to no sulfur. Drier than WLP002 and WLP005, but with similar flocculation properties. Good yeast blend for English Pale Ale, Bitter, Porter, Stout, and India Pale Ale.
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This yeast is very good for English styles. I pitched with no starter. It took a while to start even with injecting pure oxygen. The malt profile is of minerals, and oak. There is a woodiness that really blends nicely with English hop varieties. Amazing flavor for a beer brewed with a starting gravity of 1.032.
FlocculationMedium to High
Optimum Ferment Temp.68-72°F (20-22°C)