WLP099 Super High Gravity Ale Yeast

Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.

Horizontal Tabs

Characteristics
Flocculation: 
Medium
Optimum Fermentation Temperature: 
65-68°F (18-20°C)
Alcohol Tolerance: 
Very High
Alcohol Tolerance: 
Very High (Over 15%)
Attenuation: 
>80%