WLP400 Belgian Wit Ale Yeast

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
 

Horizontal Tabs

Characteristics
Flocculation: 
Medium to Low
Optimum Fermentation Temperature: 
67-74°F
Alcohol Tolerance: 
Medium
Alcohol Tolerance: 
Medium (5-10%)
Attenuation: 
74-78%