WLP510 Bastogne Belgian Ale Yeast

Seasonal Availability: Jan - Feb

A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

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Style Performance Listing

A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.

Dubbel4 Trippel4
Other High Gravity4 Specialty Beers4


Feedback and experiences from previous customers. Want to leave a review of your own?

“... excellent balance of fruit, spices ...”

By: Tony V. | Date: Nov., 20th 2012 | Beer(s) Brewed: Tripel and Saison

I'm very impressed with the performance of this yeast. With an excellent balance of fruit, spices, and tartness it is my favorite Belgian Strain.

“My favorite ...”

By: Sam | Date: Nov., 20th 2012 | Beer(s) Brewed: Tripel

My favorite of all White Labs Belgian strains. Dry, subdued phenols and moderate, complex esters; I get a lot of melon and rock candy flavors fermenting at room temperature (~70F). Lets malt and hop character through, fantastic for snappy, noble-heavy tripels. Finally, a Belgian that doesn't overwhelm!

“A great yeast ...”

By: Joe Kinty | Date: Nov., 20th 2012 | Beer(s) Brewed: Belgian Pale Ale and Dubbel

A great yeast, adds lots of great flavors to the beer. Used the yeast cake from a dubbel I brewed for a Belgian pale. I hope they make this year-round.

“I would definitely recommend ...”

By: Michael A. | Date: Nov., 20th 2012 |