WLP550 Belgian Ale Yeast

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.

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Characteristics
Flocculation: 
Medium
Optimum Fermentation Temperature: 
68-78°F
Alcohol Tolerance: 
Medium- High
Alcohol Tolerance: 
Medium-High (8-12%)
Attenuation: 
78-85%