WLP570 Belgian Golden Ale Yeast

From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.

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Characteristics
Flocculation: 
Low
Optimum Fermentation Temperature: 
68-75°F (20-24°C)
Alcohol Tolerance: 
High
Alcohol Tolerance: 
High (10-15%)
Attenuation: 
73-78%