From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.
|Spiced Ales||2||Grand Cru||4|
|Other High Gravity||2||Christmas Beers||4|
Feedback and experiences from previous customers. Want to leave a review of your own?
An amazing strain, I can't tell you how good this yeast smells from airlock to bottle, just awesome! I will use this for most of my Belgian beers.
Made me sick worried when it never seemed to clear up, but when tasting it I was struck by a fantastic result! Foul and fruity flavor. Fabulous strain!!!
Golden Ale WLP570 yeast ferments out slightly acidic (champagne-like) with a cleaner flavor profile than other Belgian types I have tried.