WLP575 Belgian Style Ale Yeast Blend

A blend of traditional Belgian monastery type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for traditional monastery type beer, or a myriad of beers that can be described as 'Belgian type'.

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Characteristics
Flocculation: 
Medium
Optimum Fermentation Temperature: 
68-75°F (20-24°C)
Alcohol Tolerance: 
Medium- High
Alcohol Tolerance: 
Medium-High (8-12%)
Attenuation: 
74-80%