WLP650 Brettanomyces bruxellensis

Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One historic brewery in Belgium uses this strain in secondary fermentation and bottling to produce their characteristic flavor.

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Characteristics
Flocculation: 
Low
Optimum Fermentation Temperature: 
85°+
Alcohol Tolerance: 
Medium-high
Alcohol Tolerance: 
Medium-High (8-12%)
Attenuation: 
85°+