WLP655 Belgian Sour Mix 1

A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.

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Characteristics
Flocculation: 
Medium to Low
Optimum Fermentation Temperature: 
80-85°+
Alcohol Tolerance: 
Medium-high
Alcohol Tolerance: 
Medium-High (8-12%)
Attenuation: 
70-80%