WLP661 Pediococcus damnosus

Pediococcus damnosus is a cocci bacteria known for its souring capabilities by producing lactic acid. Perfect to add to any sour program. High diacetyl producer and slow growing.   

Horizontal Tabs

Characteristics
Flocculation: 
Low
Optimum Fermentation Temperature: 
70-75°
Alcohol Tolerance: 
Medium-high
Alcohol Tolerance: 
Medium-High (8-12%)
Attenuation: 
65%