WLP661 Pediococcus damnosus

Pediococcus damnosus is a cocci bacteria known for its souring capabilities by producing lactic acid. Perfect to add to any sour program. High diacetyl producer and slow growing.   

Horizontal Tabs

Characteristics
Attenuation: 
65.00-65.00
Flocculation: 
Low
Alcohol Tolerance: 
Medium - High (8 - 12%)