WLP672 Lactobacillus brevis

Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program! 

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Characteristics
Attenuation: 
80.00-80.00
Flocculation: 
Low
Alcohol Tolerance: 
Medium (5 - 10%)