WLP672 Lactobacillus brevis

Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program! 

Jump To: Reviews | FAQs>

Reviews

Feedback and experiences from previous customers. Want to leave a review of your own?

Looks like there aren't any reviews for this strain. Feel free to leave one here.

Frequently Asked Questions

Characteristics

Attenuation80%

Flocculationn/a

Optimum Ferment Temp.n/a

Alcohol Tolerancen/a

WL News:

How We Make Yeast

Friend / Follow:

FacebookTwitterRSS