WLP705 Sake Yeast

For use in rice based fermentations. For sake, use this yeast in conjunction with Koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance.

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Characteristics
Attenuation: 
80.00-100.00
Alcohol Tolerance: 
Very High (Over 15%)
Optimum Fermentation Temperature: 
70.00-100.00